Measures levels of elements in fresh fruits. Reported as milligrams per 100 grams.
The Primary Analysis includes:
• Nitrogen (N) • Magnesium (Mg) • Manganese (Mn)
• Calcium (Ca) • Phosphorus (P) • Sodium (Na)
• Copper (Cu) • Iron (Fe) • Potassium (K)
• Zinc (Zn) • Boron (B) • Sulfur (S)
Additional options for trace elements are available which have been identified as being beneficial and/or essential to health and/or plants:
• Nickel (Ni) • Cobalt (Co) • Silicon (Si)
• Molybdenum (Mo) • Selenium (Se)
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