Fresh Fruit Testing

Measures levels of elements in fresh fruits. Reported as milligrams per 100 grams.

The Primary Analysis includes:

     • Nitrogen • Magnesium  • Manganese

     • Calcium  • Phosphorus  • Sodium 

     • Copper    • Iron               • Potassium

     • Zinc         • Boron            • Sulfur

Additional options for trace elements are available which have been identified as being beneficial and/or essential to health and/or plants:

     • Nickel  • Cobalt   • Silicon   • Molybdenum  

     • Selenium